A restaurant is a place where meals & beverages are sold & served to customers. There are totally different types of restaurants that have advanced to meet the dynamic calls for of consumers. The next are some well-known types of restaurants & their particular characteristics:
Bistro: it is a small restaurant that serves easy, moderately priced meals & wine. Braised meets are typical dishes which can be provided in a bistro. It might not have printed menus.
Brasserie: formal restaurant which serves drinks, single dishes & other meals. The waiters are in traditional uniform of lengthy apron & waistcoats.
Coffee shop: mainly serves snacks & beverages 24 hours a day; nonetheless it may serve all of the three meals. This concept has come from the USA. A ‚cover‘ is a term referring to a spot setting with obligatory cutlery, crockery & glassware required in the beginning of the service for one person. Although the main function is 24-hour operation, some coffee shops might close early, relying on their location.
Specialty Restaurant: it serves specialty dishes which are its energy & contribute to the brand image. It operates during luncheon & dinner hours, between midday & 3 PM & between 7 PM & eleven PM. The ambience & décor of the restaurant mirror the theme of the specialty restaurant. The dishes of a particular region of a country or a particular set of persons are additionally termed as ethnic cuisine.
Fine Dining Restaurant: this kind of restaurant primarily caters to the requirement of the affluent market segment which wants to experience fine dining. The restaurant could either offer dishes of one particular area or country or exotic dishes from numerous cuisines, wines, spirits & digestives. It opens largely during dinner time. The atmosphere & décor of the restaurant will be elegant & rich. The wait staff employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & other alcoholic beverages.
Standard Restaurant: this type of restaurant is informal, but hygienically kept & it is located in a busy area equivalent to bus stands, railway stations, shopping space & so on, catering to the requirements of the middle class & the customers who are in a hurry. The menu could either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to eleven PM. The meals is plated within the kitchen & carried to the table on a tray & served. The service standards are low & informal. House is utilized to the utmost to accommodate more covers. The seat turnover is very high but the average income per cover is low.
Throughout busy lunch hours, these eating places serve enterprise lunch, mini-lunch, & thali meals in a separate space to speed up service.
Dhaba: it is a roadside food stall found on national & state highways, mainly catering to the requirements of heavy vehicle crew. It makes a speciality of ounjabi delicacies & tandoor cooking, serving very limited dishes, which are freshly prepared. The service is very informal & there may be hardly any cutlery used. The dishes served here are inexpensive & style like home-made food.
Quick food joint: the fast meals idea was first launched in the USA & now it has grow to be popular across the world. It is characterised by the speed of service & the affordable price of the menu items. Modifications in eating habits, non-availability of time to wait on the table & eat, increase in the number of working women, advancement in food processing technology, development of teenage market, & so on, have contributed to the success of fast meals operations. It’s positioned in very busy area.
Rotisserie: this type of restaurant focuses on grilled or roast meat, poultry, & fish, which are prepared in front of the guests.
Barbeque restaurant: the marinated pieces of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It is usually positioned near a swimming pool, roof top, lawn, sea side, & so on, & is open during night hours.
Night club: it operates during the night & provides dinner, dance, & live entertainment. Cabarets or floor shows are the principle attraction of the evening club. Company are required to wear formal wear.
Night clubs levy an entry fee.
Discotheque: it operates during night hours. It provides a dance floor for guest to dance on. Special sound & lightning impact is created for an appropriate ambience. Drinks, especially beer, & snacks are made available during the operations. The service is very informal. It’s patronized largely by the youth & couples. The entry is limited to a sure number of guests based on the floor/room capacity & an entry payment is levied.
Ice Cream parlor: it serves completely different kinds of ice creams-sundae, coupe, bombe, cassata, & so on. These ice lotions are stored in ice cream containers & are kept in refrigerated displays with see by glass. The parlors could either be a franchisee or an impartial one making its own sorts of ice creams. The seating arrangements & service are very informal. Visitors may either eat in the premises or have it packed & carry.
Cafe: this is a restaurant of French origin, mainly serving coffee & snacks. The French colonies in India, however served Indian snacks akin to vada, samosas, bonda, & so on, along with coffee & pastries. The shoppers are served on the table following the American fashion which increases the seat turnover, however the common revenue per cover is low as a result of decrease pricing of dishes.
Cafeteria: the traditional cafeteria system consists of a straight line of counters containing a wide range of sizzling & cold dishes. The cashier who is on the finish of the counter makes bills for the items selected & collects payment. This form is widely adopted in institutional & industry catering establishments.
In fashionable ‚ free flow cafeteria‘ system, the counters are segregated in keeping with the type of dishes offered-hot or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-type operations in India, friends make payment at the counter beforehand for items they want to eat & gather them in opposition to the bill at the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, college premises, office premises, & so on, the place the visitor expects quick service.
Food Court: it refers to a number of unbiased meals stalls, each serving items of food. The customers order the food items they need to have & consume them at a standard dining area. The types of dishes offered symbolize local cuisine & dishes which are common globally. Food courts are present in big shopping complexes, leisure complexes, amusement parks, airports, & so on the place there is a heavy visitors of customers.
Kiosk: it is small everlasting or short-term structure on a sidewalk from which items such as coffee, tea, candies, pastries, savories & so on, may be sold. Most kiosks shouldn’t have seating provision.
Drive-in: customers drive in, park their vehicles at a parking lot, & remain seated in their vehicles. The waiters go to the purchasers with menu cards, collect orders, & deliver the food items on specially designed trays & the customers stay parked while they eat.
Oyster Bar: it is a restaurant that focuses on the serving of contemporary oysters. The oysters are opened or shelled behind the counter, within the sight of guests. Recent oysters are served on a bed of crushed ice with oyster cruet, brown bread, & butter.
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