Candy is prepared from sugar syrup. The syrup is heated for a long interval so that it starts to solidify. Candies are available variety of textures, from soft and gummy to hard and brittle. The type produced is dependent upon the temperatures and cooling interval of syrup throughout its preparation.
The History
In Old days steam power was utilized in factories. Sweet making and consumption elevated during nineteenth century. In early days of its development preparation was achieved mostly by hand. It was prepared at house or in small, native shops. Elevated machine involvement caused costs to return down and consumption increased.In the late nineteenth century early twentieth century, candy was considered sweet and pleasant, so preparing it at residence, giving to friends and relatives was the trend. However over time its manufacturing developed in to a big industry. There had been a time when it even acquired the standing of alternate meal. At the moment there was very little awareness about nutrition. It was only in late twentieth century that individuals had been made aware, that these give empty calories and their in styleity came down.
Safety
Making sweet may be hazardous at instances, due to the high temperature of sugar. The temperature often exceeds 150 degrees Celsius. Even small splashes can cause burns.
Types Of Candies
They’re basically 2 types of candies. Hard Sweet and Soft Candy.
1. Hard sweet
Hard candy, is a sweet prepared from syrups heated to a temperature of 160 °C. After heating the syrup to this temperature, it is poured in moulds and then cooled till room temperature we get hard candy. To add coloration, meals grade color is used.
2. Soft candy
Soft candy is subdivided in to two classes:
a. Cotton sweet
Cotton sweet is made by spinning sugar. The Machines used to make cotton candy has a spinning head covering a small bowl. Granulated sugar is poured in the bowl while it spins. Heaters soften the sugar, and this melted sugar is squeezed out through tiny holes by centrifugal force, and the molten sugar solidifies within the form of strands, then a stick, cone, or palms are used to collect the strands.
b. Marshmallows
Using marshmallow to make a candy dates back to ancient Egypt. It’s prepared utilizing egg whites, corn syrup and sugar. Now a days, marshmallows are prepared by process of extrusion. Extrusion is the process in which we force semi strong paste of sugar by means of small orifice to provide it cylindrical shape.
I’ve covered widespread varieties here however there are lots of more types of candies available in the market.
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