Sweet is prepared from sugar syrup. The syrup is heated for a protracted interval so that it starts to solidify. Candies are available number of textures, from soft and gummy to hard and brittle. The type produced is determined by the temperatures and cooling period of syrup throughout its preparation.
The History
In Old days steam energy was used in factories. Sweet making and consumption elevated throughout 19th century. In early days of its development preparation was executed largely by hand. It used to be prepared at house or in small, local shops. Increased machine involvement caused costs to return down and consumption increased.In the late nineteenth century early 20th century, sweet was considered sweet and pleasant, so preparing it at residence, giving to friends and kinfolk was the trend. But over time its manufacturing developed in to a big industry. There had been a time when it even obtained the standing of alternate meal. At the moment there was very little awareness about nutrition. It was only in late twentieth century that folks were made aware, that these give empty calories and their popularity came down.
Safety
Making sweet may be hazardous at times, due to the high temperature of sugar. The temperature typically exceeds one hundred fifty degrees Celsius. Even small splashes can cause burns.
Types Of Candies
They are basically 2 types of candies. Hard Candy and Soft Candy.
1. Hard sweet
Hard sweet, is a candy prepared from syrups heated to a temperature of one hundred sixty °C. After heating the syrup to this temperature, it is poured in moulds and then cooled till room temperature we get hard candy. To add shade, food grade coloration is used.
2. Soft candy
Soft sweet is subdivided in to two categories:
a. Cotton candy
Cotton candy is made by spinning sugar. The Machines used to make cotton candy has a spinning head covering a small bowl. Granulated sugar is poured in the bowl while it spins. Heaters soften the sugar, and this melted sugar is squeezed out by tiny holes by centrifugal force, and the molten sugar solidifies in the form of strands, then a stick, cone, or palms are used to collect the strands.
b. Marshmallows
Using marshmallow to make a candy dates back to historic Egypt. It’s prepared utilizing egg whites, corn syrup and sugar. Now a days, marshmallows are prepared by process of extrusion. Extrusion is the process in which we force semi solid paste of sugar via small orifice to give it cylindrical shape.
I have covered common varieties right here however there are various more types of candies available within the market.
If you have any sort of concerns pertaining to where and the best ways to make use of κουφέτα, you can contact us at our own website.