A restaurant is a place the place meals & beverages are sold & served to customers. There are different types of eating places which have evolved to satisfy the dynamic calls for of consumers. The next are some well-known types of restaurants & their particular characteristics:
Bistro: it is a small restaurant that serves simple, moderately priced meals & wine. Braised meets are typical dishes which are provided in a bistro. It might not have printed menus.
Brasserie: formal restaurant which serves drinks, single dishes & other meals. The waiters are in traditional uniform of long apron & waistcoats.
Coffee shop: primarily serves snacks & drinks 24 hours a day; however it might serve all the three meals. This idea has come from the USA. A ‚cover‘ is a time period referring to a place setting with needed cutlery, crockery & glassware required in the beginning of the service for one person. Although the primary feature is 24-hour operation, some coffee shops may close early, relying on their location.
Specialty Restaurant: it serves specialty dishes which are its power & contribute to the brand image. It operates during luncheon & dinner hours, between noon & 3 PM & between 7 PM & 11 PM. The ambience & décor of the restaurant mirror the theme of the specialty restaurant. The dishes of a particular area of a country or a particular set of people are also termed as ethnic cuisine.
Fine Eating Restaurant: this kind of restaurant primarily caters to the requirement of the affluent market section which desires to experience fine dining. The restaurant might either supply dishes of 1 particular region or country or unique dishes from various cuisines, wines, spirits & digestives. It opens principally during dinner time. The atmosphere & décor of the restaurant will be elegant & rich. The wait staff employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & different alcoholic beverages.
Popular Restaurant: this type of restaurant is informal, but hygienically kept & it is located in a busy area akin to bus stands, railway stations, shopping space & so on, catering to the requirements of the center class & the purchasers who’re in a hurry. The menu could either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to 11 PM. The meals is plated in the kitchen & carried to the table on a tray & served. The service standards are low & informal. Area is utilized to the utmost to accommodate more covers. The seat turnover could be very high but the common income per cover is low.
During busy lunch hours, these eating places serve enterprise lunch, mini-lunch, & thali meals in a separate space to speed up service.
Dhaba: it is a roadside food stall found on national & state highways, mainly catering to the requirements of heavy vehicle crew. It specializes in ounjabi cuisine & tandoor cooking, serving very limited dishes, which are freshly prepared. The service is very informal & there may be hardly any cutlery used. The dishes served here are cheap & style like house-made food.
Quick food joint: the fast meals concept was first launched within the USA & now it has become popular around the world. It’s characterised by the speed of service & the affordable price of the menu items. Changes in eating habits, non-availability of time to wait on the table & eat, enhance within the number of working women, advancement in food processing technology, progress of teenage market, & so on, have contributed to the success of fast meals operations. It is situated in very busy area.
Rotisserie: this type of restaurant focuses on grilled or roast meat, poultry, & fish, which are prepared in entrance of the guests.
Barbeque restaurant: the marinated items of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It’s typically situated close to a swimming pool, roof top, lawn, sea side, & so on, & is open throughout evening hours.
Night club: it operates during the night & provides dinner, dance, & live entertainment. Cabarets or floor shows are the principle attraction of the evening club. Friends are required to wear formal wear.
Night clubs levy an entry fee.
Discotheque: it operates throughout night hours. It provides a dance floor for guest to bop on. Particular sound & lightning impact is created for an appropriate ambience. Drinks, particularly beer, & snacks are made available throughout the operations. The service may be very informal. It is patronized principally by the youth & couples. The entry is limited to a sure number of company based on the floor/room capacity & an entry price is levied.
Ice Cream parlor: it serves different kinds of ice creams-sundae, coupe, bombe, cassata, & so on. These ice creams are stored in ice cream containers & are kept in refrigerated displays with see by glass. The parlors could either be a franchisee or an unbiased one making its own types of ice creams. The seating arrangements & service are very informal. Friends could either eat in the premises or have it packed & carry.
Cafe: this is a restaurant of French origin, primarily serving coffee & snacks. The French colonies in India, but served Indian snacks corresponding to vada, samosas, bonda, & so on, alongside with coffee & pastries. The purchasers are served at the table following the American type which increases the seat turnover, however the average revenue per cover is low because of the lower pricing of dishes.
Cafeteria: the traditional cafeteria system consists of a straight line of counters containing a wide range of scorching & cold dishes. The cashier who’s on the finish of the counter makes bills for the items chosen & collects payment. This form is widely followed in institutional & business catering establishments.
In fashionable ‚ free flow cafeteria‘ system, the counters are segregated in accordance with the type of dishes offered-scorching or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-model operations in India, friends make payment on the counter beforehand for items they wish to eat & gather them in opposition to the bill at the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, college premises, office premises, & so on, the place the visitor expects quick service.
Meals Court: it refers to a number of unbiased meals stalls, every serving items of food. The purchasers order the meals items they wish to have & consume them at a standard eating area. The types of dishes offered characterize native cuisine & dishes which might be popular globally. Food courts are found in big shopping complexes, entertainment complexes, amusement parks, airports, & so on where there’s a heavy visitors of customers.
Kiosk: it is small everlasting or momentary construction on a sidewalk from which items comparable to coffee, tea, candies, pastries, savories & so on, could also be sold. Most kiosks should not have seating provision.
Drive-in: prospects drive in, park their vehicles at a parking lot, & stay seated of their vehicles. The waiters go to the purchasers with menu cards, gather orders, & deliver the food items on specially designed trays & the customers stay parked while they eat.
Oyster Bar: it is a restaurant that makes a speciality of the serving of recent oysters. The oysters are opened or shelled behind the counter, within the sight of guests. Recent oysters are served on a bed of crushed ice with oyster cruet, brown bread, & butter.
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