A restaurant is a spot the place food & beverages are sold & served to customers. There are completely different types of eating places which have evolved to satisfy the dynamic calls for of consumers. The following are some well-known types of eating places & their particular characteristics:
Bistro: it is a small restaurant that serves simple, moderately priced meals & wine. Braised meets are typical dishes which might be provided in a bistro. It might not have printed menus.
Brasserie: formal restaurant which serves drinks, single dishes & different meals. The waiters are in traditional uniform of lengthy apron & waistcoats.
Coffee shop: primarily serves snacks & beverages 24 hours a day; nonetheless it might serve all the three meals. This idea has come from the USA. A ‚cover‘ is a term referring to a spot setting with necessary cutlery, crockery & glassware required at the beginning of the service for one person. Though the primary feature is 24-hour operation, some coffee shops might shut early, depending on their location.
Specialty Restaurant: it serves specialty dishes which are its strength & contribute to the model image. It operates throughout luncheon & dinner hours, between midday & 3 PM & between 7 PM & eleven PM. The atmosphere & décor of the restaurant reflect the theme of the specialty restaurant. The dishes of a particular area of a country or a particular set of persons are additionally termed as ethnic cuisine.
Fine Eating Restaurant: this kind of restaurant primarily caters to the requirement of the prosperous market section which desires to expertise fine dining. The restaurant could either offer dishes of one particular area or country or unique dishes from varied cuisines, wines, spirits & digestives. It opens mostly throughout dinner time. The ambience & décor of the restaurant will be elegant & rich. The wait staff employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & different alcoholic beverages.
Standard Restaurant: this type of restaurant is informal, but hygienically kept & it is positioned in a busy area comparable to bus stands, railway stations, shopping space & so on, catering to the requirements of the center class & the purchasers who’re in a hurry. The menu might either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to 11 PM. The meals is plated within the kitchen & carried to the table on a tray & served. The service standards are low & informal. Space is utilized to the utmost to accommodate more covers. The seat turnover is very high but the common revenue per cover is low.
Throughout busy lunch hours, these eating places serve enterprise lunch, mini-lunch, & thali meals in a separate area to speed up service.
Dhaba: it is a roadside food stall discovered on nationwide & state highways, mainly catering to the necessities of heavy vehicle crew. It makes a speciality of ounjabi cuisine & tandoor cooking, serving very limited dishes, which are freshly prepared. The service could be very informal & there is hardly any cutlery used. The dishes served listed here are inexpensive & style like residence-made food.
Fast food joint: the fast food concept was first launched within the USA & now it has develop into widespread around the world. It’s characterized by the speed of service & the affordable worth of the menu items. Adjustments in eating habits, non-availability of time to wait on the table & eat, enhance within the number of working girls, advancement in food processing technology, development of teenage market, & so on, have contributed to the success of fast meals operations. It is located in very busy area.
Rotisserie: this type of restaurant makes a speciality of grilled or roast meat, poultry, & fish, which are prepared in front of the guests.
Barbeque restaurant: the marinated pieces of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It’s typically situated near a swimming pool, roof top, lawn, sea side, & so on, & is open throughout evening hours.
Night club: it operates in the course of the night & affords dinner, dance, & live entertainment. Cabarets or floor shows are the primary attraction of the evening club. Guests are required to wear formal wear.
Night clubs levy an entry fee.
Discotheque: it operates during night time hours. It provides a dance floor for visitor to dance on. Special sound & lightning impact is created for an appropriate ambience. Drinks, especially beer, & snacks are made available throughout the operations. The service is very informal. It’s patronized largely by the youth & couples. The entry is limited to a sure number of company in keeping with the floor/room capacity & an entry price is levied.
Ice Cream parlor: it serves different kinds of ice lotions-sundae, coupe, bombe, cassata, & so on. These ice lotions are stored in ice cream containers & are kept in refrigerated displays with see through glass. The parlors could either be a franchisee or an impartial one making its own types of ice creams. The seating arrangements & service are very informal. Visitors may either eat within the premises or have it packed & carry.
Cafe: this is a restaurant of French origin, primarily serving coffee & snacks. The French colonies in India, however served Indian snacks resembling vada, samosas, bonda, & so on, alongside with coffee & pastries. The purchasers are served at the table following the American fashion which increases the seat turnover, but the common revenue per cover is low as a result of lower pricing of dishes.
Cafeteria: the traditional cafeteria system consists of a straight line of counters containing a variety of scorching & cold dishes. The cashier who is on the finish of the counter makes bills for the items selected & collects payment. This form is widely followed in institutional & industry catering establishments.
In fashionable ‚ free flow cafeteria‘ system, the counters are segregated in accordance with the type of dishes offered-hot or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-model operations in India, friends make payment on the counter beforehand for items they want to eat & acquire them towards the bill at the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, faculty premises, office premises, & so on, where the visitor expects quick service.
Meals Court: it refers to a number of unbiased meals stalls, each serving items of food. The purchasers order the meals items they wish to have & consume them at a standard eating area. The types of dishes offered symbolize native cuisine & dishes that are popular globally. Meals courts are found in big shopping complexes, entertainment complexes, amusement parks, airports, & so on the place there’s a heavy site visitors of customers.
Kiosk: it is small everlasting or short-term structure on a sidewalk from which items such as coffee, tea, goodies, pastries, savories & so on, could also be sold. Most kiosks shouldn’t have seating provision.
Drive-in: customers drive in, park their vehicles at a parking lot, & stay seated in their vehicles. The waiters go to the shoppers with menu cards, gather orders, & deliver the food items on specially designed trays & the purchasers stay parked while they eat.
Oyster Bar: it is a restaurant that specializes in the serving of recent oysters. The oysters are opened or shelled behind the counter, within the sight of guests. Fresh oysters are served on a bed of crushed ice with oyster cruet, brown bread, & butter.
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